Ingredients: (4 servings)

yogurt, 500 grams
cucumber, 1/2 small (grated)
onion, one small (grated)
mint, 2 teaspoons
salt
black pepper

Directions:

Ingredients: (6 servings)

8 small seedless eggplants
4 cloves of garlic, finely chopped
4 eggs
2 medium tomatos
1/3 cup of cooking oil
salt
black pepper

Directions:

Bake the eggplants in oven until cooked. This occurs when the eggplants swell and the skin bursts. Take eggplants out of oven and let them cool down slightly. Peel them and cut the hard tops. Cut into small pieces.

Bring water to boil in a small pot. Cook tomatos in boiling water for 2-3 minutes. Drain the pot and let cool slightly. Peel them and cut into small pieces.

Fry garlic in oil over medium heat until golden. Add eggplants and fry further for 3-4 minutes. Add tomatos, salt and pepper and fry until the excess water is gone.

Ingredients: (4 servings)

fresh spinach, 1 kg
yogurt, 250 grams
2 onions, thinly sliced
4 cloves of garlic, finely chopped (optional)
cooking oil
salt
black pepper

Directions:

Wash spinach and cut into small pieces. Fry onions and garlic in oil until slightly golden. Add spinach and fry together over medium heat until cooked. Let it cool down completely in the refrigerator.

Ingredients: (3 servings)

fresh spinach, 1 kg
3 eggs
2-3 onions, thinly sliced
cooking oil
salt
black pepper

Directions:

Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt over medium heat for a few minutes. Drain water (using the back of a spoon to squeeze extra water from spinach).

Ingredients: (4 servings)

vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg
eggs, 4 large
barberry (optional), one spoon
crushed walnut (optional), one spoon
baking soda, one teaspoon
wheat flour, one spoon
cooking oil
salt
black pepper

Directions:

Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely.

Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.

Ingredients: (4 servings)

potatoes, 1 kg
eggs, 4-5
baking powder, one spoon
cooking oil
salt
black pepper

Directions:

Cook potatoes, then peel and grate them. Let cool completely. Beat eggs well until they become foamy. Add salt, black pepper, baking powder, and potatoes and mix well.

Ingredients: (4 servings)

string beans, 400 grams
eggs, 4 large
onions, 2 large
baking soda, one teaspoon
wheat flour, one spoon
cooking oil
salt
black pepper
saffron, 1/2 teaspoon

Directions:

Wash string beans and chop into 1cm pieces. Bring 2-3 cups of water to boil. Add chopped string beans and a bit of salt. Cook over medium heat for about 10-15 minutes under tender. Drain water.

Peel and chop onions. Fry in oil until slightly golden. Dissolve saffron in 1/3 cup of hot water. Beat eggs well, then add baking soda, salt, black pepper, saffron, flour, onions and string beans. Mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.