Categories : Pies, Desserts

Yield : 6 servings

Ingredient :

• 1 1/2 c Sugar
• 4 tb Cornstarch
• 2 c Boiling water
• 1/3 c Lemon juice
• 1 ea 9" baked pie shell
• 4 tb All-purpose flour
• 1/2 ts Salt
• 4 ea Egg yolks
• 1 x Grated rind of 2 lemons

Preparation Method :

1. Mix sugar,flour,cornstarch and salt together.
2. Add the boiling water,stirring constantly,using high heat until mixture begins to thicken. Then cook on a low heat until thick.
3. Add beaten egg yolks. Cook 2 minutes longer on low heat.Add the lemon juice and rind.
4. Cool.
5. Pour into previously baked pie shell.
6. Cover with meringue (recipe above).
7. Makes one 9" pie.